FOOD | 中国料理龍門浜町本店

Appetizer
- Clam and green onion
  ¥ 650
  1/10
  Clam and green onion
  ¥ 650
- Cold pepper
  450 yen
  1/10
  Cold pepper
  450 yen
- Aiba's Inscription
  500 yen
  1/10
  Aiba's Inscription
  500 yen
- Green onion
  600 yen
  1/10
  Green onion
  600 yen
- Drooled chicken
  ¥ 650
  1/10
  Drooled chicken
  ¥ 650
- Sausage
  300 yen
  1/10
  Sausage
  300 yen
- Chilled tomatoes
  430 yen
  1/10
  Chilled tomatoes
  430 yen
- Petan tofu
  480 yen
  1/10
  Petan tofu
  480 yen
- Matsuhana Pitan
  400 yen
  1/10
  Matsuhana Pitan
  400 yen
- Chinese style tofu
  480 yen
  1/10
  Chinese style tofu
  480 yen
- Banbanji
  550 yen
  1/10
  Banbanji
  550 yen
- Gragé with marinated
  580 yen
  1/10
  Gragé with marinated
  580 yen
- Potato shredded with salt
  450 yen
  1/10
  Potato shredded with salt
  450 yen
Seafood
- Ebi chili sauce
  1,080 yen
  1/10
  Ebi chili sauce
  1,080 yen
- Shrimp and Chinese cabbage
  1,080 yen
  1/10
  Shrimp and Chinese cabbage
  1,080 yen
- Shrimp mayonnaise
  980 yen
  1/10
  Shrimp mayonnaise
  980 yen
- Fried shrimp and broccoli
  800 yen
  1/10
  Fried shrimp and broccoli
  800 yen
- Stir-fried cuttlefish
  ¥ 750
  1/10
  Stir-fried cuttlefish
  ¥ 750
- Stewed figure of shark fin (large)
  12,800 yen
  1/10
  Stewed figure of shark fin (large)
  12,800 yen
- Abalone stewed in soy sauce
  ¥ 6,500
  1/10
  Abalone stewed in soy sauce
  ¥ 6,500
- Fried squid and celery
  ¥ 750
  1/10
  Fried squid and celery
  ¥ 750
- Three kinds of seafood
  1,080 yen
  1/10
  Three kinds of seafood
  1,080 yen
- White fish sweetened with vinegar
  ¥ 750
  1/10
  White fish sweetened with vinegar
  ¥ 750
- Squid resources
  800 yen
  1/10
  Squid resources
  800 yen
- Salted shrimp
  1,280 yen
  1/10
  Salted shrimp
  1,280 yen
- Fried seafood and asparagus
  980 yen
  1/10
  Fried seafood and asparagus
  980 yen
- Scallop mayonnaise
  ¥ 750
  1/10
  Scallop mayonnaise
  ¥ 750
- Abalone and stir-fried vegetables
  1,780 yen
  1/10
  Abalone and stir-fried vegetables
  1,780 yen
Fried food
- Deep-fried chicken
  580 yen
  1/10
  Deep-fried chicken
  580 yen
- Deep-fried river shrimp
  580 yen
  1/10
  Deep-fried river shrimp
  580 yen
- Fried cartilage
  580 yen
  1/10
  Fried cartilage
  580 yen
- Fried wonton
  500 yen
  1/10
  Fried wonton
  500 yen
- Fried asparagus
  580 yen
  1/10
  Fried asparagus
  580 yen
- Fried chicken
  1,250 yen
  1/10
  Fried chicken
  1,250 yen
- Fried Rebanira
  ¥ 650
  1/10
  Fried Rebanira
  ¥ 650
- Oil tank lever
  600 yen
  1/10
  Oil tank lever
  600 yen
- Stir-fried pork with garlic sprouts
  ¥ 650
  1/10
  Stir-fried pork with garlic sprouts
  ¥ 650
- Stewed
  850 yen
  1/10
  Stewed
  850 yen
- Cooked meat
  ¥ 750
  1/10
  Cooked meat
  ¥ 750
- Braised beef in Sichuan style
  1,280 yen
  1/10
  Braised beef in Sichuan style
  1,280 yen
- Deep-fried chicken
  580 yen
  1/10
  Deep-fried chicken
  580 yen
- Stewed beef roses
  800 yen
  1/10
  Stewed beef roses
  800 yen
- Stir-fried gizzard and black pepper
  ¥ 650
  1/10
  Stir-fried gizzard and black pepper
  ¥ 650
- Cantonese-style miso liver fried
  1,150 yen
  1/10
  Cantonese-style miso liver fried
  1,150 yen
- Asparagus with black vinegar
  950 yen
  1/10
  Asparagus with black vinegar
  950 yen
- Sweet and sour swine
  850 yen
  1/10
  Sweet and sour swine
  850 yen
- Stir-fried beef and oyster sauce
  900 yen
  1/10
  Stir-fried beef and oyster sauce
  900 yen
- Oil ginger rooster
  600 yen
  1/10
  Oil ginger rooster
  600 yen
Vegetables and eggs
- Stir-fried spinach
  ¥ 650
  1/10
  Stir-fried spinach
  ¥ 650
- Mabo vermicelli
  ¥ 650
  1/10
  Mabo vermicelli
  ¥ 650
- Stir-fried leek and egg
  ¥ 650
  1/10
  Stir-fried leek and egg
  ¥ 650
- Broccoli and crab meat sauce
  850 yen
  1/10
  Broccoli and crab meat sauce
  850 yen
- True mapo tofu
  950 yen
  1/10
  True mapo tofu
  950 yen
- Crab ball
  800 yen
  1/10
  Crab ball
  800 yen
- Mabugasu eggplant
  ¥ 780
  1/10
  Mabugasu eggplant
  ¥ 780
Peking duck
- Homemade Peking Duck
  6,000 yen per bird
  1/10
  Homemade Peking Duck
  6,000 yen per bird
- Homemade Peking Duck
  Half 3,500 yen
  1/10
  Homemade Peking Duck
  Half 3,500 yen
noodles
- ramen
  600 yen
  1/10
  ramen
  600 yen
- Tan noodle
  ¥ 750
  1/10
  Tan noodle
  ¥ 750
- Seafood Tan noodles
  ¥ 1,100
  1/10
  Seafood Tan noodles
  ¥ 1,100
- Sun Ramen
  850 yen
  1/10
  Sun Ramen
  850 yen
- Soup noodles
  ¥ 750
  1/10
  Soup noodles
  ¥ 750
- One Tanmen
  ¥ 750
  1/10
  One Tanmen
  ¥ 750
- Grilled rice noodle
  850 yen
  1/10
  Grilled rice noodle
  850 yen
- Seafood gomoku yakisoba
  ¥ 1,100
  1/10
  Seafood gomoku yakisoba
  ¥ 1,100
Rice
- Fried rice
  ¥ 750
  1/10
  Fried rice
  ¥ 750
- Lettuce fried rice
  ¥ 750
  1/10
  Lettuce fried rice
  ¥ 750
- Taiwanese fried rice
  850 yen
  1/10
  Taiwanese fried rice
  850 yen
- Tianjin bowl
  900 yen
  1/10
  Tianjin bowl
  900 yen
- Chūkadon
  800 yen
  1/10
  Chūkadon
  800 yen
pot
- Mapo sand pot
  1,280 yen
  1/10
  Mapo sand pot
  1,280 yen
Ghost
- Fresh seafood
  1,280 yen
  1/10
  Fresh seafood
  1,280 yen
- Fifth gradation
  950 yen
  1/10
  Fifth gradation
  950 yen
soup
- Shark's fin soup
  900 yen
  1/10
  Shark's fin soup
  900 yen
- won-ton soup
  500 yen
  1/10
  won-ton soup
  500 yen
- Meat dumpling soup
  800 yen
  1/10
  Meat dumpling soup
  800 yen
Dim sum
- Leek wharf
  450 yen
  1/10
  Leek wharf
  450 yen
- Small crew
  450 yen
  1/10
  Small crew
  450 yen
- Gyoza
  450 yen
  1/10
  Gyoza
  450 yen
- Shrimp dumplings
  480 yen
  1/10
  Shrimp dumplings
  480 yen
- Teppanyaki dumplings (with shrimp)
  600 yen
  1/10
  Teppanyaki dumplings (with shrimp)
  600 yen
- Annin tofu
  400 yen
  1/10
  Annin tofu
  400 yen
- Sesame dumplings
  400 yen
  1/10
  Sesame dumplings
  400 yen
- Spring roll
  480 yen
  1/10
  Spring roll
  480 yen

Appetizer

Clam and green onion

Cold pepper

Aiba's Inscription

Green onion

Drooled chicken

Sausage

Chilled tomatoes

Petan tofu

Matsuhana Pitan

Chinese style tofu

Banbanji

Gragé with marinated

Potato shredded with salt

Seafood

Ebi chili sauce

Shrimp and Chinese cabbage

Shrimp mayonnaise

Fried shrimp and broccoli

Stir-fried cuttlefish

Stewed figure of shark fin (large)

Abalone stewed in soy sauce

Fried squid and celery

Three kinds of seafood

White fish sweetened with vinegar

Squid resources

Salted shrimp

Fried seafood and asparagus

Scallop mayonnaise

Abalone and stir-fried vegetables

Fried food

Deep-fried chicken

Deep-fried river shrimp

Fried cartilage

Fried wonton

Fried asparagus

Fried chicken

Fried Rebanira

Oil tank lever

Stir-fried pork with garlic sprouts

Stewed

Cooked meat

Braised beef in Sichuan style

Deep-fried chicken

Stewed beef roses

Stir-fried gizzard and black pepper

Cantonese-style miso liver fried

Asparagus with black vinegar

Sweet and sour swine

Stir-fried beef and oyster sauce

Oil ginger rooster

Vegetables and eggs

Stir-fried spinach

Mabo vermicelli

Stir-fried leek and egg

Broccoli and crab meat sauce

True mapo tofu

Crab ball

Mabugasu eggplant

Peking duck

Homemade Peking Duck

Homemade Peking Duck

noodles

ramen

Tan noodle

Seafood Tan noodles

Sun Ramen

Soup noodles

One Tanmen

Grilled rice noodle

Seafood gomoku yakisoba

Rice

Fried rice

Lettuce fried rice

Taiwanese fried rice

Tianjin bowl

Chūkadon

pot

Mapo sand pot

Ghost